Comments on: Crispy Pig’s Ear Salad http://youmadam.com/2009/07/19/crispy-pigs-ear-salad/ It must be time for a meal to be served... Wed, 04 Jan 2012 13:18:44 +0000 hourly 1 http://wordpress.com/ By: Family Father http://youmadam.com/2009/07/19/crispy-pigs-ear-salad/#comment-600 Sun, 23 Aug 2009 15:55:44 +0000 http://youmadam.com/?p=1632#comment-600 I finished my salad, what’s next on the menu? FF

]]> By: mare http://youmadam.com/2009/07/19/crispy-pigs-ear-salad/#comment-597 Tue, 11 Aug 2009 03:29:40 +0000 http://youmadam.com/?p=1632#comment-597 love it, we balinese love pigs and grill them
and the skin and ears is crispy and so delicious

]]> By: Family Father http://youmadam.com/2009/07/19/crispy-pigs-ear-salad/#comment-584 Fri, 24 Jul 2009 01:30:30 +0000 http://youmadam.com/?p=1632#comment-584 Looks yummy, but to be honest I prefer my crunchy pig meat from the other side of the animal, the pork bellies, i.e. bacon. Happy harvesting!

Madam says: One of the points of Fergus Henderson’s cooking is that people have been neglecting parts that are delicious options to standard tastes and textures.

]]> By: Tyson http://youmadam.com/2009/07/19/crispy-pigs-ear-salad/#comment-582 Tue, 21 Jul 2009 16:20:50 +0000 http://youmadam.com/?p=1632#comment-582 As usual, a wonderfully clever visit to all things, in this case, culinary. Drop by our house for a bunch of sorrel. I have lots.

–t.

Madam asks: Hard to grow?

]]>